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Artikelnummer | Beschreibung | Kategorie | Unterkategorie |
|---|---|---|---|
02300067 | Rumo, vac., (FB), | Arg. beef standard | fresh |
02300066 | Striploin, vac., (FB), | Arg. beef standard | fresh |
02300065 | Filet 4/5, vac., (FB) | Arg. beef standard | fresh |
02300064 | Filet 3/4, vac., (FB) | Arg. beef standard | fresh |
2300025 | Rump Cap, vac. | German beef standard | fresh |
2300009 | Beef Rump, vac. | German beef standard | fresh |
2300005 | Rib Eye, vac. | German beef standard | fresh |
2300003 | Striploin, boneless, vac. | German beef standard | fresh |
2300020 | Chuck Tender, vac. | German beef standard | fresh |
2300034 | Brisket, boneless, vac. | German beef standard | fresh |
2300001 | Filet, vac. | German beef standard | fresh |
2300017 | Silverside, vac. | German beef standard | fresh |
2300031 | Shoulder (Chuck), vac. | German beef standard | fresh |
2300028 | Topside, vac. | German beef standard | fresh |
02300093 | Rump, vac. | URY Beef | fresh |
02300173 | Striploin, vac. | URY beef | fresh |
02300088 | Filet 4/5, vac. | URY beef | fresh |
02300513 | Striploin (Special Cut), vac. | URY beef | fresh |
02300089 | Filet 3/4, vac. | URY beef | fresh |
02300126 | Tenderloin (Filet), vac. | US BEEF Premium Quality | fresh |
02300116 | Striploin (Roast Beef), boneless, vac. | US BEEF Premium Quality | fresh |
02300120 | Ribeye, boneless, vac. | US BEEF Premium Quality | fresh |
02300177 | Flank Steaks | US BEEF Premium Quality | fresh |
02300114 | Shortloin (T´Bone), vac. | US BEEF Premium Quality | fresh |
02300118 | Prime Rib, with bone, vac. | US BEEF Premium Quality | fresh |
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