Passion for Food
Resource Conservation and Animal Welfare
Food production comes with great responsibility, especially regarding the origin of raw materials, whether animal or plant-based. WFS emphasizes humane animal husbandry, short supply chains, and sustainably grown vegetables, grains, and salads. Whenever possible, WFS relies on organic and regional products.
Creative Solutions
WFS never rests on past successes. We continuously develop products and production processes, implementing innovative ideas and solutions—not for their own sake, but to provide customers with better quality, taste, and usability. Techniques such as HPP or Sous Vide help clients address challenges like labor shortages or high energy costs. WFS is also innovative in areas like employee management and logistics.
Highest Standards
Above all, WFS prioritizes product quality. Our goal is to not only meet but exceed the high expectations of WFS clients. We comply with all legal regulations, source products exclusively from certified EU facilities, and use the HACCP concept for maximum quality and hygiene control. Additionally, WFS applies stricter internal standards to ensure the highest food quality and safety, making our products the first choice in fine dining, hotels, and for leading airlines.
Customer Satisfaction – Always First
As a service provider for top-tier gastronomy, hotels, and airlines, WFS is fully aware of its responsibilities. Beyond ensuring WFS clients’ satisfaction, our aim is to guarantee the complete satisfaction of their guests. WFS creates optimal conditions in service, delivery, product quality, logistics, order management, and sustainability. Customer satisfaction – for all clients – comes first at WFS.
A World of Flavour
Today’s tastes are as diverse as WFS’s clients and their guests. Depending on the hotel, a restaurant’s culinary focus, or an airline’s route and destination, the requirements for international products and dishes vary greatly. Thanks to decades of expertise and a vast international supplier network, WFS can meet virtually every cultural and culinary demand. From classics like Indian, Asian, or American cuisine to new and emerging food trends such as Levantine, vegan, or conscious food — WFS offers a world full of taste.
Continuous growth has been driven by the White Label Solutions division, making WFS a “hidden champion” in the food industry and placing WFS products in refrigerated sections across Germany. Recent milestones include cutting-edge production techniques and a modern machinery park, such as Sous Vide, HPP, and range expansions to meet current food trends like organic, halal, or vegan products.
Despite all modernity, WFS remains committed to traditional success factors: reliable services like 48-hour delivery, personalized order processing by competent service staff, and a genuine passion for high-quality food.
Founded in 1974 as a small meat processing business, WFS has developed over the past decades into a respected premium food service partner for first-class hotels, fine dining restaurants, and demanding airlines. Today, 70 employees in production, development, sales, and logistics cater to the diverse and individual needs of over 400 WFS clients.
WFS’s recipe for success has always combined exceptional service with constant adaptation to new food and service trends. While the product range initially consisted exclusively of meat, sausage, and ham products, today 10% of the portfolio is dedicated to service products around breakfast, such as gravlax, fruit salads, and juices.
History
50 Years of Quality and Reliability
Philosophy
The 5 Pillars of Our Actions and Your Advantages:
Since 1974, WFS has been guided by five core values and goals that shape daily operations. These pillars have transformed WFS from a pure meat processor into a full-service partner for gastronomy, hotels, and commercial aviation. WFS employees measure their work against these five principles, which serve as both motivation and benchmark: